How to Prepare & Pak Your Kitchen for a RemodelEvery kitchen renovation starts with a clearing out and packing party as you set up your temporary cooking area. We often suggest to our clients to use this chance to carefully consider each item in their kitchen and only keep the ones they genuinely love and need! Our personal experience has taught us that it’s important to go through and organize your kitchen as early as feasible in the renovation process. Our preferred method is to remove every single item from your cupboards and drawers and assess its value. It takes time and sometimes feels overwhelming, but it’s so worth it. Find out more.
Now that you’ve taken care of that, you can start getting ready and packing for your makeover.
1. Choose a location for your temporary “kitchen”.
As many of our clients stay at home while their kitchens are being renovated, it’s crucial that they have a modest space set up to act as a temporary “kitchen” space. Since every home (and family needs) are unique, we can definitely assist you in locating an appropriate space in your home for this. Although an additional bathroom with a prep space adjacent can also be used, laundry rooms with a big utility sink work best.
2. Put aside whatever you’ll require for the remodel.
The necessities should remain outside. We advise having a coffee machine, a microwave, a toaster oven, and one piece of crockery, cups, and utensils for each resident of your home. Prepare meals in advance if you know you’ll be preparing some throughout your remodel. Any food preparation you perform in advance will enable you to reduce your takeaway spending somewhat.
As you will be handwashing every item you use, keep things straightforward. Choose recyclable or biodegradable disposals if you don’t want to deal with the hassle of dishwashing. It’s also an excellent opportunity to use up any mismatched party dishes, cups, and napkins left over from earlier gatherings. A fantastic read.
3. Consider the best way to store your kitchen’s items while it is being built.
Packing your extras is best done with small and medium-sized boxes, bubble wrap, and packing paper. Your belongings are kept neat, secure, and organized by packing! To efficiently set up your kitchen once everything is finished, don’t forget to identify your boxes.
4. Time to get rid of.
As many of our clients stay at home while their kitchens are being renovated, it’s crucial that they have a modest space set up to act as a temporary “kitchen” space. While each property is different, we can definitely assist you in locating a space that is appropriate for this.
Packing up one category at a time will help you keep more organized. To find out what you have, take similar objects out of your drawers and cabinets. Donate the goods you have set away and don’t use. If you never use them, there’s no reason to keep them in storage! For each category, the following advice will be useful:
Any tableware sets you no longer use or adore should be laid aside. Take pictures of them as soon as you decide to sell them and post them online. Examine the set(s) you intend to keep for cracks and chips since you want to get rid of those parts. Unwanted microorganisms may be introduced to your food via chips and fractured glaze (if not sanitized properly).
Items for entertaining and serving: They are frequently large and difficult to store. Edit out extraneous stuff that doesn’t fit your hosting style after evaluating how you entertain.
Mugs and promotional cups: Due to their often emotive value, these items are surprisingly tough to part with. So that you can see everything at once, take everything out of the cabinets. Pick out the items you want to keep that mean the most to you. If you have a collection of mugs, you might want to think about moving your collection there or include a display area in your kitchen makeover plans.
Storage bins: It always amazes me how quickly our Tupperware drawer fills up. I always start my purging by figuring out which containers don’t have matching lids, and I then give or throw away any containers or lids that don’t match.
Do all of your electronics and small appliances suit your needs and way of life? Don’t focus on whether the item will be useful in the future; instead, consider whether you can utilize it right away. In this manner, you may be certain that the concept itself, rather than just the notion of applying it, appeals to you. Donate any appliances that didn’t make the cut.
Extras: Reduce the number of surplus goods you’ve been storing and discard anything that is outdated (think warped spatulas, peelings nonstick pans, etc.).
5. Think carefully about the things you maintain.
If you’re having trouble determining what to give up, consider your current way of life and what you can expect in the near future. You’ll be glad you took the effort to get rid of extra stuff before the redesign when it’s time to move into your new kitchen. There are fewer things to pack, store, and unpack.
What got you through your kitchen renovation, specifically? Comment as much as you like! We hope these pointers will help you come up with ideas for a future kitchen redesign. Contact our team if you’re still looking for a contractor. Want tips on how to get ready for a bathroom remodel? We’ve got you covered!
